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Authentic Indian Cuisine · Hyderabad

Where Every
Spice Tells
a Story

Handcrafted dishes born from Seema's grandmother's kitchen — rooted in ancient recipes, alive with the freshest ingredients the land has to offer.

0
Years of Craft
0
Signature Dishes
0
Spices Sourced
Colourful Indian spices in bowls
15+
Years
Crafting
Our Philosophy

Food Made With Intention, Served With Soul

Seema started cooking at age seven, standing on a wooden stool beside her grandmother in a small kitchen in Hyderabad. Every pinch of turmeric, every slow-cooked simmer was a lesson in patience and love. Today, that same spirit fills every plate we serve.

We don't take shortcuts. We grind our own spice blends each morning. We source produce from farms we visit personally. We cook the way memories are made — slowly, with care.

🌿
Farm to Flame
Vegetables and herbs sourced from local farms within 100 km
🧡
Ancient Spice Blends
Masalas ground fresh daily from whole spices — never pre-packed
🔥
Wood-fire Craft
Our tandoor and wood-fire oven give dishes an irreplaceable depth
Signature Dishes

Bold Flavours,
Lovingly Made

Each dish is a chapter in our story — crafted to carry you somewhere warm and familiar.

Hyderabadi Dum Biryani Chef's Pride
Hyderabadi Dum Biryani
Slow-cooked basmati rice layered with tender mutton, saffron milk, and caramelised onions. Sealed with dough and finished in a slow dum — tradition at its finest.
₹680
Dal Makhani Seema's Recipe
Seema's Dal Makhani
Black lentils soaked overnight and simmered on a low flame for 12 hours with cream, butter, and Seema's secret spice blend. A bowl of pure comfort.
₹340
Tandoori Mixed Grill Wood-fired
Tandoori Mixed Grill
A generous platter of seekh kebab, malai tikka, and tandoori prawns — marinated overnight and kissed by 400°C clay-oven fire. The aroma says it all.
₹920
Fresh herbs and spices
Sourced Differently

The Freshest
Ingredients,
Always

We believe great food starts long before it reaches the flame. Every ingredient is chosen with the same care Seema gave to her grandmother's recipes.

  • Locally Grown Produce Vegetables from farms in Medak and Nizamabad — picked fresh, never frozen
  • Whole Spices, Ground Daily We source whole spices from Kerala and grind our masalas fresh each morning
  • Organic Dairy Farm-fresh cream, curd and ghee from a family-run dairy 40km from our kitchen
  • No Artificial Preservatives Everything on your plate is made from scratch, the same day it is served
Voices of Our Guests

Stories Shared Over Good Food

★★★★★
The biryani at Seema Spice House is the closest thing to my grandmother's cooking I've tasted in 30 years. I had tears in my eyes.
P
Priya Venkatesh
Google Reviews
★★★★★
Every dish tells a story. The flavours are so layered and alive — you can taste the freshness of every ingredient. Absolutely exceptional.
R
Rahul Sharma
Zomato
★★★★★
The ambiance wraps you in warmth the moment you walk in. The tandoori platter and dal makhani are destinations in themselves.
A
Ayesha Mirza
TripAdvisor
Visit Us

Reserve Your Table

Come hungry. Leave happy. We'll take care of everything in between.

  • Monday – Friday12:00 PM – 3:30 PM · 7:00 PM – 11:00 PM
  • Saturday12:00 PM – 11:30 PM
  • Sunday12:00 PM – 10:30 PM
  • Public HolidaysHours may vary — please call ahead
+91 40 2345 6789
hello@seemaspicehouse.com
Banjara Hills Road No. 12, Hyderabad 500 034
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